Canapé Menu
Caramelised Onion, Oven Baked Tomato and Goats
Cheese Tarts
Duck Liver pate on Croute with Microcress
Chicken, Celery & Walnut Finger Sandwich
Mini Rolls - Roast Turkey with Camembert, Avocado
& Cranberry
Gourmet Mexican Pies with Guacamole and Sweet Chili
Baked Artichokes, filled with Ricotta, Semi-Dried
Tomatoes and Pinenuts
Tuscan Meat Balls with Bocconcini and Napoli Sauce
Seared Scallop with Pork Crackling, Asian Salad and Chilli
Dressing
To look at our full Canape/fingerfood menu please head to: www.seasonedeventscatering.com.au
www.seasoned.com.au
www.seasoned.com.au
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