Just tried my Mexicana meat for my canape pies, just pop into home-made pastry, bake and add guacamole and sour cream for a Mexican delight. I'm sure our Northern Beaches Client and his guests will love this simple but delicious dish from our latest catered event. Chef Sheree
http://www.seasonedeventscatering.com.au/menu.html
www.seasoned.com.au/menu.html
No comments:
Post a Comment