I am enjoying a fun afternoon preparing some canapes for a wedding tasting tonight in Manly. I am loving the smells of the pork belly braising in the oven, can't wait to crisp up the skin and have a taste. On rainy days like this, its when I love being in the catering business, I'd rather be a happy chef in my kitchen than playing outside today. If you want to know what goes with my pork belly head to my website http://www.seasonedeventscatering.com.au/
http://www.seasoned.com.au
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