Fire & Ice 50th Birthday - Newport

Cocktails anyone? We had our lovely staff making Cosmopolitans & Mojitos on Saturday night (for a 50th Birthday), along with a beautiful Sangria.

 Menu was a filling canape menu - great food to accompany all those delicious drinks.

        *Peking Duck Pancakes with Hoi Sin & Chilli
*Zuchinni & Haloumi Fritters(V)
*Seared Scallop in Shell with Confit Tomato & Balsamic Glaze
*Seared Tuna with Basil Oil, Salmon Roe and Baby Herbs
*Lamb Koftas with Tzatziki and Flat Bread
*Roast Pumpkin and Ricotta Raviolo with Burnt Butter, Sage and Lemon(V)
*Pressed Turkish Steak Sandwiches with Caramelised Onions and Haloumi & Relish
*Caramelised Onion, Oven Roasted Tomato and Feta Tarts(V)
*Mini Mexican Chicken Fajitas
*Prawn Curry with Rice(Substantial)

If you are looking for catering please head to our website for menu options www.seasoned.com.au or email us at: charlene@seasoned.com.au or 0405 012 506.

We are based on Sydney's Northern Beaches and also close to North Shore, but we also service Sydney and regularly cater in other areas of NSW.