Busy Busy & Busy

So starting from Thursday 20th we had a busy busy busy few days.

Starting in Chatswood at a high end car showroom we catered 120 people for the Investment Banker Awards.

Menu ran over 2 hours:

• ·   Smoked Salmon Blini with Citrus Crème Fresh and Dill
•     Mushroom & Parmesan Arancini with Spiced Tomato Sauce
•     Zuchinni & Haloumi Fritters with Citrus Crème Fraiche
•     House Made Pork and Ginger Dumplings with Soy and Chilli
• ·   Peking Duck Pancake with Hoi Sin & Chilli
•    Chicken Satay Skewers with Peanut Dipping Sauce

Then on Friday night we had 2 more canapé parties. One at a local club & the other was a 16th Birthday party. Our sweet 16 menu was a little bit different than our typical menu but the 30+ kids loved it(and so did the adults):

·             Bacon, Fetta & Basil Tarts

·             Mini Cheese Burgers

·             Satay Chicken Skewers with Peanut Dipping Sauce

·             Moroccan Lamb Pies with Tomato Sauce

·             Ham & Cheese Pizzettes

·             Tuna & Avocado Nori Rolls

·             Mini Fish & Chip Boxes

Our Club party was made to feed the masses:

·          Caramelised Onion, Oven Baked Tomato and Goats Cheese Tarts(V)

·          Mushroom & Parmesan Arancini with Spiced Tomato Sauce(V)

·          Crisp Corn Fritters with Avocado Salsa(V)

·          Zuchinni & Haloumi Fritters with Citrus Crème Fraiche(V)

·          House Made Pork and Ginger Dumplings with Soy and Chilli

·          Mini Beef Burgers with Swiss Cheese and Caramelised Onions

·          Chicken & Chive Finger Sandwiches

·          Mini Lamb Pies

·          Pressed Turkish Steak Sandwiches with Caramelised Onions, Haloumi & Relish

Saturday night was filled with more canapés a 40th & 50th Birthday:

If you are looking for catering please contact us on 0405 012 506, visit our website www.seasoned.com.au or email us on charlene@seasoned.com.au

We cater in all areas of Sydney and NSW and are your local caterers on Sydneys Northern Beaches.

Fire & Ice 50th Birthday - Newport

Cocktails anyone? We had our lovely staff making Cosmopolitans & Mojitos on Saturday night (for a 50th Birthday), along with a beautiful Sangria.

 Menu was a filling canape menu - great food to accompany all those delicious drinks.

        *Peking Duck Pancakes with Hoi Sin & Chilli
*Zuchinni & Haloumi Fritters(V)
*Seared Scallop in Shell with Confit Tomato & Balsamic Glaze
*Seared Tuna with Basil Oil, Salmon Roe and Baby Herbs
*Lamb Koftas with Tzatziki and Flat Bread
*Roast Pumpkin and Ricotta Raviolo with Burnt Butter, Sage and Lemon(V)
*Pressed Turkish Steak Sandwiches with Caramelised Onions and Haloumi & Relish
*Caramelised Onion, Oven Roasted Tomato and Feta Tarts(V)
*Mini Mexican Chicken Fajitas
*Prawn Curry with Rice(Substantial)

If you are looking for catering please head to our website for menu options www.seasoned.com.au or email us at: charlene@seasoned.com.au or 0405 012 506.

We are based on Sydney's Northern Beaches and also close to North Shore, but we also service Sydney and regularly cater in other areas of NSW.