Sit Down Dinner - Point Piper(May)

Last Monday night we did an amazing sit-down dinner for a great client of ours to entertain his 'chinese' delegates at his Point Piper home in Sydney. Take a look at his fabulous menu:

To Start - Canapé Menu

                                        Peking Duck Pancakes w Hoi Sin & Chill

Remnants of Tempura Prawns Spring Roll with Lime Aioli(must have been delicious)

Entrée

Crisp Pork Belly with Parsnip & Pear Puree, Seared Scallop and Glazed Jus

Main

    Seared Lobster Medallions(served in the shell) with Potato Eschallot Gratin, Shaved Fennel & Beurre Blanc

Dessert

   Vanilla Pannacotta with Raspberry Jelly, Almond Tuille & Pistachio Praline

If you like the look of anything here, please contact us for a quote: www.seasoned.com.au, 0405 012 506 or charlene@seasoned.com.au