Hi followers,
Sorry for the delay in getting the BLOG out to you from last weekend, it has been just a LITTLE BIT HECTIC(but we love it!!!).
FRIDAY NIGHT
Wedding Menu - Mexican Theme
Grazing
Food – Starters
·
Corn Chips w Assorted Dips,
Salsa & Sauces & Wedges
Canapé
·
Mexican Prawns with Caramelised
Garlic & Lime Aioli
·
Cajun Buffalo Wings
·
Grilled Chorizo with Paprika Mayo
·
Potato Skins with Mexican Beef
& Bean and Melted Cheese
·
Crispy Tortilla Cups with Creamy
Chicken & Mango Avocado Salsa
·
Mini Mexicana Beef Burger with
Guacamole, Sweet Chilli & Sour Cream
·
Spicy Corn Cobettes with Garlic
Butter
·
Crispy Corn & Coriander Cakes
with Tomato Salsa & Lime Crema
Substantial
Canapés
·
Mini Traditional Beef Taco’s
·
Rolled Mexi Spiced Chicken
Fajitas on Saffron Rice
·
Mini Fish Burrito with Tomato
Salsa
·
Mini Bean Enchilada with Sour Cream
& Melted Cheese
·
Mini Beef Nacho Bowls w Cheese
& Guacamole
21st Birthday Party
- Caramelised Onion, Oven
Baked Tomato and Goats Cheese Tarts
- Prawn
Cocktail Cones w ‘Seasoned’ Cocktail Sauce
- Peking Duck Pancakes with Hoisin and Chilli
- Lamb Koftas with Tzatziki and Flat Bread
- Mini Beef Burgers with Swiss Cheese and
Caramelised Onions
- Chicken
Curry w Cous Cous Salad(Substantial)
SATURDAY NIGHT
40th Birthday - Canapés
Roast Turkey, Brie
& Avocado Mini Rolls
Caramelised Onion, Oven Baked
Tomato and Goats Cheese Tarts
Smoked Salmon Blini's with
Citrus Crème Fresh & Dill
Thai Fish Cakes w Sweet Sour
Sauce
Mini Beef Burgers with Swiss
Cheese and Caramelised Onions
Tandoori Lamb Pizzettes w Mint
Yohurt
Mushroom & Parmasen
Arancini w Spiced Tomato Sauce
Chicken Curry w Rice(Substantial)
50th Birthday - Canapes
Lamb Koftas with Tzatziki and Flat Bread
Pressed Turkish Steak Sandwiches w Caramelised
Onions, Haloumi & Relish
Satay Chicken Skewers with Peanut Dipping Sauce
Mini Beef Burgers with Swiss Cheese and
Caramelised Onions
Skewered Cajun Spiced Prawns with Citrus Mayo
Peking Duck Pancakes with Hoi Sin & Chilli
Caramelised Onion, Oven Baked Tomato and Goats
Cheese Tarts
Beer Battered Goujons with
House Made Chips & Tartare
If you have a function coming up please contact us for a quote on 0405 012 506 , charlene@seasoned.com.au or at our website: www.seasoned.com.au