Canapes All Round

Well what a Friday and a busy start to this weekend of Catering. Our first canapé party was for a Production Company Studio opening in Double Bay. A Cold Menu was hand written for this client specific to there wants and needs:

•           Caramelised Onion, Oven Baked Tomato and Goats Cheese Tarts
•           Peking Duck Pancakes with Hoisin and Chilli
•          Crisp Corn Fritters with Crab, Spiced Avocado Salsa
•           Seared Tuna with Basil Oil, Wasabi Cream, Salmon Pearls & Baby Shiso
•           Crispy Wonton with Chicken
•           Smoked Salmon Blini with Citrus Crème Fresh and Dill
•          Rare Roast Beef Crostinis with Roast Baby Tomatoes and Horseradish Crème
•          House Made Assorted Sushi

Our 2nd Function was a local event for our new partners Naked Wines Australia. Held down at a fabulous local coffee Shop in Newport called Zubi. While all the guests were busy tasting some fine wines direct from the makers they had the chance to pop some tantalising treats into there mouths from Chef Sheree's delicious menu.

•          Caramelised Onion, Oven Baked Tomato and Goats Cheese Tarts
•           Rare Roast Beef Crostinis with Roast Baby Tomatoes and Horseradish Crème
•          Prawn Cocktail Cones w ‘Seasoned’ Cocktail Sauce
•           Smoked Salmon Blini with Citrus Crème Fresh and Dill
•           Peking Duck Pancakes with Hoisin and Chilli
•          Crisp Corn Fritters with Crab, Spiced Avocado and Corn Salsa
•           Mini Steak Tatare with Soft Boiled Yolk on Crisp Croute
•           Seared Tuna with Basil Oil, Salmon Roe and Baby Herbs
•       Saint Agur w Fruit & Walnut Bread

    Have an event coming up, contact us on 0405 012 506, charlene@seasoned.com.au or head to our website www.seasoned.com.au