Another Canape Party

Yes,  it was another successful canapé party last night in Manly for a 30th Birthday. Dress was mascarade with some amazing masks on show. Here was another wonderful menu:

Hot Canapé Menu

·          Mushroom & Parmesan Arancini with Spiced Tomato Sauce

·          Skewered Cajun Spiced Prawns with Citrus Mayo

·          Seared Scallop in Shell with Confit Tomato & Balsamic Glaze

·          Moroccan Spiced Lamb Cutlets with Lemon and Mint Yoghurt

Cold Canapé Menu

·          Smoked Salmon Blini with Citrus Crème Fresh and Dill

·          Seared Tuna with Basil Oil, Salmon Roe and Baby Herbs

·          Fresh Fig Serrano & Goats Cheese Tartlet

·          Peking Duck Pancakes with Hoisin and Chilli

Substantial Canapé Menu

·          Fragrant Chicken Curry with Jasmine Rice & Crispy Eschallot

·          Pernod Prawns with Fennel, Spanish Onion, Kipfler Potaoes, Garlic and Thyme

If you have a function coming up please contact us for a quote on 0405 012 506, charlene@seasoned.com.au or at our website: www.seasoned.com.au 

Canapes All Round

Well what a Friday and a busy start to this weekend of Catering. Our first canapé party was for a Production Company Studio opening in Double Bay. A Cold Menu was hand written for this client specific to there wants and needs:

•           Caramelised Onion, Oven Baked Tomato and Goats Cheese Tarts
•           Peking Duck Pancakes with Hoisin and Chilli
•          Crisp Corn Fritters with Crab, Spiced Avocado Salsa
•           Seared Tuna with Basil Oil, Wasabi Cream, Salmon Pearls & Baby Shiso
•           Crispy Wonton with Chicken
•           Smoked Salmon Blini with Citrus Crème Fresh and Dill
•          Rare Roast Beef Crostinis with Roast Baby Tomatoes and Horseradish Crème
•          House Made Assorted Sushi

Our 2nd Function was a local event for our new partners Naked Wines Australia. Held down at a fabulous local coffee Shop in Newport called Zubi. While all the guests were busy tasting some fine wines direct from the makers they had the chance to pop some tantalising treats into there mouths from Chef Sheree's delicious menu.

•          Caramelised Onion, Oven Baked Tomato and Goats Cheese Tarts
•           Rare Roast Beef Crostinis with Roast Baby Tomatoes and Horseradish Crème
•          Prawn Cocktail Cones w ‘Seasoned’ Cocktail Sauce
•           Smoked Salmon Blini with Citrus Crème Fresh and Dill
•           Peking Duck Pancakes with Hoisin and Chilli
•          Crisp Corn Fritters with Crab, Spiced Avocado and Corn Salsa
•           Mini Steak Tatare with Soft Boiled Yolk on Crisp Croute
•           Seared Tuna with Basil Oil, Salmon Roe and Baby Herbs
•       Saint Agur w Fruit & Walnut Bread

    Have an event coming up, contact us on 0405 012 506, charlene@seasoned.com.au or head to our website www.seasoned.com.au 

21st Canape Party in Manly

So the 21st Birthday we catered for on Saturday night was a success, good company, plenty of alcohol, great food and dancing was the key to a perfect Canapé Party in Manly.


Cold

·          Roast Pumpkin, Leek and Fetta Tarts

·          Peking Duck Pancakes with Hoisin and Chilli

Hot

·          Satay Chicken Skewers with Peanut Dipping Sauce

·          Mini Beef Burgers with Swiss Cheese and Caramelised Onions

·          Tandoori Lamb Pizzettes with Mint Yoghurt

·          House Made Mushroom Dumplings with Soy Dip and Shallots

·          Skewered Cajun Spiced Prawns with Citrus Mayo

·          Thai Spiced Pork San Choy Bow

Got something coming up? Contact us: 0405 012 506, charlene@seasoned.com.au or www.seasoned.com.au 

Mediterranean Menu & Amazing Desserts

Well today Chef Sheree put together an amazing Mediterranean menu for a new client on the Sydneys Northern Beaches at Frenchs Forest, check out the menu:

•         Cumin Spiced Beef Kebabs
•         Spicy Chicken Curry
•         Lamb Tagine with Preserved Lemon
•         Spiced Cous Cous Salad with Roasted Pumpkin & Fresh Herbs
•         Tabouleh Salad with Tomato & Cucumber
•         Afghan Bread
•         Minted Yoghurt
•         Hommus
•         Baba Ganoush
• 
  

And Desserts that followed were amazing, Creme Brulee was the crowd

favourite:

•     Lemon & Lime Tartlets with Fresh Blueberries
•     Decadent white and dark chocolate marquis sponge with cherry glaze
•     Cream brulee with almond biscotti 
•                    

Got a function coming up? Give us a call for a free quote: 0405 012 506 or email charlene@seasoned.com.au or check out our website: www.seasoned.com.au

Easter Lunch - Palm Beach

So what's happening this weekend, Chef Sheree is preparing a fabulous Easter lunch for a great Palm Beach Client of ours. Check out this perfect Lunch menu:

Starter(Stand up)

·          Peeled fresh prawns w ‘Seasoned’ Cocktail Sauce

·          Oysters natural on platters

·          Dips & crackers (Tuna + homus + taramasalata)

Buffet Menu(Sit-down)

·          Roast Chicken & Pork + BBQ Beef

·          Roast vegetables

·          Potato salad

·          Green salad 

·          Tomato mozzarella salad

·          Bread

Desert

·          Hot apple pie & vanilla ice cream

           Cheese plates

Kids Menu

·          Mini Beef Burgers – w Lettuce, Tomato, Cheese(x2 each)

·          Dessert – Magnum Ice Cream

Got a function coming up, we can help out with any sort of occasion, call us on 0405 012 506, email us at charlene@seasoned.com.au or check out our website www.seasoned.com.au

Kuring-gai Motor Yacht Club Wedding

Congratulations to Suzy and James on there amazing wedding at Kuring-gai Motor Yacht Club on the weekend, please see there delicious Canape & Sit-down Menu with some pictures of how it all un-folded:

Canapés

•           Chicken & Chive Finger Sandwiches
•           Seared Scallop with Pork Crackling, Asian Salad and Chilli Dressing
•           Caramelised Onion, Oven Baked Tomato and Goats Cheese Tarts
•           House Made Pork and Ginger Dumplings with Soy and Chilli
•           Peking Duck Pancakes with Hoisin and Chilli

Entrée(Alternate)

•           5 spiced quail with zucchini flowers and truss tomatoes
•           Seared tuna with basil oil, wasabi cream, salmon pearls and baby shiso
•           Bread

Main(Alternate)

•           Poached wagyu beef with morels, spinach, baby eschallots and wasabi butter
•           Roast Salmon with baby potatoes, aioli, croutes, soft boiled egg and salmon roe.
•           Steamed Vegetables (Shared)

Dessert

•           Wedding Cake
•           Cheese & Fruit Grazing Platter
•         Plunger Tea & Coffee

If you have a wedding coming up on Sydney's Northern Beaches or North Shore Areas please contact us for more information.
Seasoned Events Catering Northern Beaches / www.seasoned.com.au / 0405 012 506 / Charlene@seasoned.com.au